Amazing stuffed Pork Tenderloin that involves Gorgonzola and Figs

I know.  It’s exciting.  Hard to remain calm.  Gorgonzola and figs?  Like what?  You must continue…


I came across this amazing, deliciousness of a recipe on a blog that, surprisingly, is actually not too difficult to make.  If you have successfully (I use this adverb loosely, meaning you have never destroyed a dish) that involves kitchen twine/string, then this dinner entree is very doable.

My only one suggestion to improve this is to add more cheese, but I am a cheese addict, so take my advice as you will.

I now present to you….the pork tenderloin of glory.



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