I know. It’s exciting. Hard to remain calm. Gorgonzola and figs? Like what? You must continue…
I came across this amazing, deliciousness of a recipe on a blog that, surprisingly, is actually not too difficult to make. If you have successfully (I use this adverb loosely, meaning you have never destroyed a dish) that involves kitchen twine/string, then this dinner entree is very doable.
My only one suggestion to improve this is to add more cheese, but I am a cheese addict, so take my advice as you will.
I now present to you….the pork tenderloin of glory.
Honest Henry 